The House is nestled into the North Beach/Chinatown border, on the North Beach side. I've always liked fusion foods, with their complex tastes reminiscent of that which is familar and that which is not. While the black tea part of the Lichee Black Ice Tea was of satisfying quality, it wasn't anything particularly special overall and hardly worth the two dollar price. The Chipotle Pulled Pork Loin Sandwich, however, was positively delicious coupled with the red and green leafed side salad topped with sesame seeds and a soy based light dressing. Pickled, but not quite kimchi and not quite cole slaw, vegetables sit with the tender pork pieces between the slices of bread. No matter how you choose to eat the sandwich, whether with your hands as you would with a normal sandiwch or with a knife and fork, you're going to get some of the chipotle bbq sauce on your lips so keep the napkin handy.

Oops, the restaurant is empty and I'm left. Time for me to go too.